Big Poppa’s Cinnamon Roll Breakfast Sandwich

Directions

Prepare the Griddle:

Start by oiling your griddle and heating it to medium-high heat.

Cook Sausage Patties and Hash Browns:

Place the sausage patties and hash browns on the griddle and cook until both sides are nicely browned. This should take about 5-7 minutes per side. Remove them from the griddle and set aside.

Prepare Cinnamon Roll Buns:

Take 4 cinnamon roll dough pieces and place them on the oiled griddle. Using a griddle press or a spatula, gently press down on them to flatten and shape them into buns.

Let the buns cook and brown on one side, then flip them, apply a small amount of butter, and cook until the other side is golden brown.

Drizzle with Maple Syrup:

Once the cinnamon roll buns are fully cooked, drizzle them with a generous amount of maple syrup while they’re still warm. This adds a delightful sweetness to the buns.

Cook Eggs:

Add a bit of butter to the griddle and crack the eggs onto it. Season the eggs with Big Poppa’s Little Louies Seasoning according to your preference.

Cook the eggs to your desired doneness, whether you like them sunny-side up, over easy, or scrambled.

Assemble the Breakfast Sandwich:

To create the Big Poppa’s Cinnamon Roll Breakfast Sandwich, take one of the cinnamon roll buns and layer it with a hash brown patty, a sausage patty, and a cooked egg.

Top with another cinnamon roll bun to create a delicious and unique breakfast sandwich.

Enjoy:

Serve your Big Poppa’s Cinnamon Roll Breakfast Sandwich while it’s warm. The sweet, savory, and delicious flavors will make your morning extra special.