Pork PaniniPosted on Tuesday, February 23rd, 2021 |
Aiming to impress your guests with good food? Big Poppa has got you covered with this delicious pork panini. Sourdough wheat bread, stuffed with goodness and toasted in butter on a cast iron pan. With little prep + cook time required. Go ahead and try this recipe at home, you won’t regret it!
‘ 
‘ 
Course: Main Course Cuisine: American Prep Time: 10 min Cook Time: 20 min Servings: your choice
Sourdough Cracked Wheat Bread
Sweet Hot Mustard
Mayonnaise
Provolone Cheese
Thinly sliced Pork Tenderloin
White Sweet Onions (diced)
Preheat the griddle to 325F.
Caramelize some sweet onions with a dash of oil, once deep into the sauté, add some butter and BPS Happy Ending rub.
Assemble the sandwich by spreading some mayo on one slice of bread and a generous amount of sweet hot mustard.
Stack the pork and cheese and prepare to toast the bread in butter.
Press down the panini on the griddle using a cast iron and cook for about 3 minutes on each side with butter on the griddle.
Slice up and enjoy!
