Smoked Honey Sriracha Pork TenderloinPosted on Tuesday, March 9th, 2021 |
Tired of putting barbecue sauce on everything? Go ahead and try this recipe at home, you won’t regret it! This tender and juicy pork tenderloin was rubbed down with our award-winning Sweet Money rub; and served on top of a bed of white rice, scallions, and a splattering of honey sriracha glaze.
Course: Main Course Cuisine: American Prep Time: 20-30 min Cook Time: 30-40 min Servings: 3-4
Chairman’s Reserve Prime Pork Tenderloin
Pure strained honey
Sriracha chili sauce
Preheat your smoker to 275F
Trim pork tenderloin as needed
Season tenderloin with Sweet Money rub. Allow rub to “melt” into meat for 15 min.
While pork is on smoker, make the glaze: 50% honey, 50% Sriracha in a small saucepan, heat on med-low and whisk together. Adjust the ratio based on your preferences (more heat or more sweet). Remove from heat and set aside.
After the first 15 min, flip and smoke pork for another 15 min or until internal temp. reads 140F
Once internal temp is 140F, baste all sides of the loin with the glaze and set on the smoker for 2 more minutes
Pull pork from smoker, rest for 5 min.
Plate, slice, and serve
