Smoked Korean Pork Tenderloin + PineapplesPosted on Tuesday, March 16th, 2021 |
Check out this smokey, sweet and savory goodness. This Smoked Korean Pork Tenderloin + Pineapple recipe is sure to be a hit at your next family dinner.
Course: Main Course Cuisine: Korean Prep Time: 25 min Cook Time: 35-45 min Servings: 4-6
1 x Pork Tenderloin
We Rub You Original Korean Marinade
Pineapple Slices
Pro tip:
If you want to make your own Korean marinade
at home, use this easy recipe from Big Poppa!
3 tbsp Kosher Salt
1 tbsp brown sugar
1 tsp black pepper
1 cup soy sauce
1 tsp sesame oil
1 tsp honey
1/2 tsp Tabasco Chipotle Sauce
Preheat your smoker to 275F
Trim pork tenderloin as needed
Drain pineapple, set aside
Season tenderloin and pineapple with Sweet Money rub
Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.
Pro tip: Never use the marinade that had raw meat in it on cooked meat.
Remove pork from fridge/bag and place on smoker for 15 min.
Turn over, and smoke for another 15 min. Continue smoking until internal temp. reads 140F
Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside
Pull pork from smoker when it reaches 140F IT, rest for 5 min.
Plate with pineapple, slice and serve!
